Last year, when the New York Times ran a story on "haute stoner cuisine"—suggesting that cannabis use by chefs is encouraging a trend for "chin-dripping, carbohydrate-heavy food"—we responded that, while we did not have the figures to back it up, there is probably a higher percentage of vegetarians and healthy eaters among pot-smokers than the general population. Now, our assumption appears to be vindicated by a new study. From the NY Daily News, Sept. 4:
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