Global Ganja Report

Kim Severson, writing in the New York Times May 18 under the headline "Marijuana Fuels a New Kitchen Culture," quotes author and professional foodie Anthony Bourdain to the effect that chefs in the Big Apple's classiest eateries are regularly toking. "Everybody smokes dope after work," says Bourdain. "People you would never imagine." Severson argues that cannabis-induced cravings are even starting to influence the city's culinary trends:

Two Los Angeles police officers spoke out March 17 against a medical cannabis law for Hawaii in testimony before a Hawaii Medical Marijuana Summit held in Wailuku, Maui. "It's so bad in LA," said Sgt. Eric Bixler of the LAPD Narcotics Division. He said law enforcement officials there deal daily with what he called the effects of California's Proposition 215, including people driving while smoking, and teens buying cannabis at medicinal dispensaries to resell on the street.