Global Ganja Report

The government of Peru's newly elected President Ollanta Humala announced this week that it is suspending the US-backed coca eradication program in the Upper Huallaga Valley, the only ongoing eradication campaign in the country. According to the UN Office on Drugs and Crime (UNODC), Peru has surpassed Colombia as the world's top coca producer, although Colombia maintains a slight lead in cocaine production.

For 25 years, journalist Peter Gorman has been traveling to Peru and experimenting with the jungle hallucinogen ayahuasca, a mind-bending brew prepared from vines, bark and leaves. Gorman picked the Peruvian side of the Amazon, the city of Iquitos, as the base for his studies that he writes about in Ayahuasca in My Blood.

Peru is set to overtake Colombia as the world's top coca producer, the UN Office on Drugs and Crime (UNODC) said in its World Drug Report 2010 released this week. The agency cited a 6.8% increase in areas of Peru under coca cultivation in 2009 compared with 2008—despite an overall 5% decrease from 167,000 hectares in 2008 to 158,000 hectares in 2009 across the Andean region generally.

Peru's Sendero Luminoso guerillas, thought to be confined to a small pocket of high jungle known as the Apurimac-Ene River Valley (VRAE), on April 27 launched an attack on a government coca-eradication team in the Upper Huallaga Valley, a region to the north of the VRAE that had been the rebels' principal stronghold in the 1990s. One National Police officer and two eradication workers with Special Control and Reduction Project (CORAH) were killed in the ambush at Alto Corvina, Huánuco region.

The UN International Narcotics Control Board, in its annual report released Feb. 24 called on Peru's government to take measures to reduce the country's growing illicit coca cultivation. The 2009 report finds that the area under coca cultivation decreased in South America by 8% to 167,800 hectares in 2008, largely due to a major decline in Colombia, the world's top producer. But for a third consecutive year, cultivation increased in Peru, the second largest producer.